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Confit de
Canard
Duck leg, garlic sautéed potatoes and prune sauce—rich, crisp and deeply French.
A house favourite
A little piece of France in Shropshire
Olivier’s robust French classics, full of flavour and finished with a touch of refinement.
Real photograph · The French Pantry, Ludlow
Bienvenue
Olivier and Lynette Bossut took over The French Pantry in March 2020, bringing a familiar face back to the kitchen and a warm welcome to every table.
Olivier first cooked here from 2011 to 2017. Today, his menu returns to the dishes people travel for: rich cassoulet, coq au vin, duck confit and proper tarte Tatin—generous, assured and unmistakably French.
From Olivier’s kitchen
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Duck leg, garlic sautéed potatoes and prune sauce—rich, crisp and deeply French.
A house favourite
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Served warm with shrimp sauce and croutons—a generous opening to the meal.
Olivier’s kitchen
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Caramelised apple, served warm with vanilla ice cream or cream.
Save roomWord travels
“A highly recommended little French gem… stunning flavours and presentation, without a hint of pretension.”Read Tripadvisor reviews ↗
Come and find us
15 Tower Street
Ludlow, Shropshire
SY8 1RL
Opening hours
We’re an intimate dining room, so booking ahead is warmly recommended.